Fall in love with our menu this Valentine’s Day

We are delighted to present our menu for Valentine’s Day. No plans for Friday February 14 yet? Take a look at our five course dinner, £45 per person.

Chef’s pre-starter

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Cauliflower velouté

Organic stilton, truffle and walnut

Twice baked smoked haddock soufflé

Soft herb salad Gribiche sauce

Smoked duck breast

Beetroot, orange and cashew nut salad

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Herdwick lamb served two ways

Maple roast butternut, broccoli glazed with Paloise sauce

Boulangere potato

Lamb juices

Goat’s cheese and leek ravioli

Roasted Jerusalem artichokes garlic and parsley

Roast cod loin

Stewed tomato with courgette and tarragon

Rioja sauce

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Chef’s Pre dessert

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Assiette of desserts

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Selection of cheeses

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Freshly ground coffee or tea

val banne

 

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