Relax, enjoy a mouthwatering roast meal, perhaps a great glass of wine, chill out to some live music and catch up with the ones you love: it’s what Sundays are for.
And they just got even better as our popular roast menu is now available all day every Sunday, plus Bank Holidays. No more potatoes to peel, no more arguing over the washing up.
Head Chef Dan Pearce presents a great three course menu each week leaving more time for you to spend in the city, take in the culture, indulge in a spot of retail therapy or walk along the canals and stroll in the park.
We’ll be laying the table from 12.30pm until 9pm and our singer will be on from 1pm to 5pm.
Our Sunday Menu is priced at £18 for two courses and £24 for three. And for the under 12s, we have a two course menu for £10.