There’s still time to woo your valentine.
Charm them with an elegant afternoon tea created specially by Hotel La Tour pastry chef Rachel Dorrell.
What better occasion to delight and indulge your loved one as you settle down at Alvar Bar, it’s time to relax into romance.
Served from Friday 14 February and throughout the weekend, you and your sweetheart will enjoy a selection of sandwiches, croutons with our signature Welsh rarebit dip, freshly-baked scones with clotted cream and home-made preserves plus a tray of sweet treats.
For many, it’s Rachel’s delicious desserts which keep them coming back. This time, she has created a medley of mouth-watering treats including white chocolate and raspberry cheesecake, tonka bean panna cotta mousse finished with gold leaf, passionfruit and mango mini meringues and delicate pink strawberry and cream macaroons.
Valentine’s afternoon tea at La Tour is served with a selection of leaf teas or freshly-brewed coffee (£19.95 per person), or or with a glass of pink Champagne (£28.45 per person).
You might also like to consider a cocktail of love such as our Campino, a delicate blend of strawberries and cream featuring raspberry vodka, strawberry liqueur, lemon juice and vanilla syprup topped with a swirl of cream.
It’s the La Tour weekend of love and, who knows where it might lead?
Please call us on 0121 718 8000 or book online