Could this be the best culinary news this season? Aalto Restaurant at Hotel La Tour Birmingham is now open for Sunday lunch (and dinner – this menu is served from 12.30 to 9.30pm)
So, call up your friends and relatives and get a plan together: doesn’t have to be a special occasion, Head Chef Alex and his team will be delighted to see you.
They’ve cooked up a great menu priced at £18.95 for two courses and £25 for three. Among the dishes you can expect to see are:
Roasted onion and brie tartlet; Leek and potato soup with a chive creme fraiche; Devilled mackerel with fennel salad
Roast sirlion of beef with traditional trimmings; Slow cooked pork belly with apple sauce and crackling; Cauliflower and leek gratin with a herb salad
Sticky toffee pudding with clotted cream; Bitter chocolate tart with vanilla cream; English cheeses
It’s tasty, traditional but served with a modern twist.
What are you doing this weekend?