Food and Travel: our two favourite things

Ah, food and travel – two of our favourite things. So it’s particularly delightful that the wonderfully glossy and informed Food and Travel Magazine has elected to review Hotel La Tour and Aalto restaurant for its current edition.

Naturally we’d encourage you to rush out and buy a copy today so you can read all about us:  “…a fine base for a weekend in the second city…” and  “…our clever design”. You’ll also discover that Aalto Restaurant is “a joyous revisit of 70’s Scandinavia”.

We’ve teamed up with our friends at the publication to offer you a discounted rate on an annual subscription. Simply visit to receive your 25% discount (£29.50 compared to the normal £39.50)

Regular features include over 40 pages of recipes every issue, food and wine pairings from expert sommeliers, comprehensive gourmet traveller features exploring the culinary identity of destinations from around the globe. There are also interviews with top chefs plus all the latest food news, products and trends. And reviews of course (of great places to stay and eat!)

You might also like to consider having your say in the magazine’s Food and Travel Awards – you’ll need to be quick as nominations have to be in by May 3. They’re on the look out for the best of the best in the worlds of food and travel, whether it’s a restaurant that goes above and beyond when it comes to spectacular food or unparalleled service or a hotel that is a cut above its competitors in every possible way.

Click away to take part:

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