News & Views

Easter at La Tour, Birmingham!

Thursday, April 2, 2015 9:55

If you fancy something a little more sophisticated this Easter than the traditional Egg Hunt, be sure to join us at Aalto Grill for what promises to be a delicious meal and memorable day for all of the family!   Set in the...... Read more

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Proud to sponsor Harry’s Ball

+ Hotel La Tour MD Jane Schofield is pictured (left) with Georgina Moseley (centre) and ball committee members + Some of the region’s top businesses have signed up to support......

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Reasons to stay …

  Birmingham hosts more than 50 festivals each year +  Festival Fun The city has more than 500,000 works of art in one square mile  + Culture central Library of Birmingham is......

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Café with your meeting room?

Good news for event organisers – we have a great new meeting space which is flooded with natural daylight, is private yet with a great street vibe and it comes......

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Afternoon tea gets a seasonal makeover

  There’s nothing quite like afternoon tea: an exquisitely stylish and quintessentially British occasion. Sumptuous savouries (including dainty sandwiches, no crusts of course) our signature Welsh rarebit dip, freshly-baked scones......

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The Sleeping Beauty: a classical treat

  Birmingham Royal Ballet presents one of the world’s best loved ballets this autumn when its production of The Sleeping Beauty graces the stage at Birmingham Hippodrome. On her christening......

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Meet the team: maintenance man Charlie

When it comes to keeping shiny new Hotel La Tour Birmingham spick and span, Charlie Wilson is the man. As Maintenance Manager his remit is wide and his days can......

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Love Food at Bullring’s Foodival

The summer is finally here and our very near neighbour Bullring is celebrating with its very own summer dining festival, Love Food, which runs until August 26. There’s a Willy Wonka-inspired......

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New manager for Aalto Restaurant and Alvar Bar

Hotel La Tour Birmingham is delighted to welcome Christopher McCaughran into the key role of Restaurant and Bars Manager. Originally from Bristol and with a Mauritian mother and Irish father,......

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Claire’s top tips for a great event

Our current Employee of the Month, Claire Smythe, has worked in hotels since she was 18 and has loved every day since her first spell on a reception desk back......

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The nation celebrates

  As the nation celebrates the birth of Baby Cambridge, we’re raising a toast to mark the new royal arrival. We’ve created The Little Prince, a wonderful English cocktail combining......

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