Food & Drink

Enjoy a Cocktail… It’s Daiquiri Day!

Friday, July 18, 2014 8:20

Are you looking for a way to cool down in this glorious summer heat?  If so, why not try a Daiquiri?  This refreshing drink has been a popular choice for over a century and it is also rumoured to be the favourite tipple...... Read more

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Chef’s tip for your turkey

*Chef’s Tip: if the responsibility of cooking the bird has fallen to you this year, try this – for moist, succulent meat, line your roasting tin with a large sheet......

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Enjoy Live Music at Hotel La Tour

Christmas is just around the corner and people are starting to get in to the festive spirit as party season approaches. Don’t let the long dark nights get you down,......

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See in the New Year in style

In Denmark it’s traditional to jump off chairs at midnight on New Year’s Eve while in Spain eating grapes on the stroke of midnight is hoped to ensure a prosperous......

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The joy of a new season …

Pastry Chef Rachel Dorrell has taken the colours of season as her inspiration for her new menu for afternoon tea at Hotel La Tour. This is a special edition menu......

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Love food and wine? Try our Chef’s Table

  If you love all things foodie and fancy a treat, please consider a night at the Chef’s Table here at Aalto Restaurant. You and your guests – parties of......

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Meet the team: Head Chef Dan Pearce

  Our Head Chef Dan Pearce comes out from behind the hot plate to talk about the good and bad of being a chef, his love of hummus and the......

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Putting a modern spin on Surf & Turf

Surf and Turf with a modern twist by Aalto Restaurant Ingredients to make a starter for four: Apple puree ( 6 Granny Smith apples, 50g butter) Confit of pork belly......

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Brum loves its food #FutureFoodies

It’s official: Brummies love good food and drink and they’ve embraced social media. This is what happened when Hotel La Tour Birmingham hosted the city’s first social  media food fair.......

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#futurefoodies: Capturing great images for social media

Three tips to mouth-watering food photography…using your Smartphone Coming along to #FutureFoodies at Hotel La Tour Birmingham? Make sure your photos are delicious with these pass notes from photographer Spence Cater:......

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